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Mesa reutilizando un palé

How to make flavored butters… Yes please!

Homemade Herb Butter Recipes ~ This is a handy chart for herb lovers. Try each compound herb butter recipe with fresh bread as an appetizer, especially when guests come over.

Chilli in the thermie - One of my favourite thermomix recipes EVER

Mexican Slow Cooked Beef Chilli, thermomix Making this right now…smells amazing!

Stolen Garlic Chicken Livers from Food.com: This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!

Stolen Garlic Chicken Livers

Made From Scratch: Thai Sweet Chilli Sauce in 20 Minutes! I love this stuff!!!

Made From Scratch: Thai Sweet Chilli Sauce in 20 Minutes!

Made From Scratch: Thai Sweet Chilli Sauce in 20 Minutes! Use honey instead of sugar, omit cornstarch or sub with arrowroot

Quirky Cooking: Tomato Sauce (Ketchup) This is lovely (Kerry) Instead of 200g of sundried toms I used 100g. Yummy!

Best ever homemade ketchup. Quirky Cooking: Tomato Sauce (Ketchup) This is lovely (Kerry) Instead of of sundried toms I used Yummy!

This is the most amazing jam and can be used with so many things.  For example it will turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with …

ThermoFun – Bacon Jam

turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with …

Post image for ThermoFun – Macadamia Mango Bar Recipe

ThermoFun – Macadamia Mango Bar

This recipe is a take of the ever popular Macadamia Mango Weis Bar. Made with only 3 ingredients in the Thermomix. Enjoyed by all without any preservatives or sugar I use a LOT more mango then the recipe suggests. I just love the mango flavour!

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