Festbier Recipe
How To Brew Festbier: Prost to Perfection in the Traditions of Munich’s Grand Festival Brew Looking for something different, yet traditional for your next Oktoberfest party? Look no further than to the German Festbier. Even though many think the darker, more malt forward Märzen style is what is served, the Festbier has been the main focus of current Munich Oktoberfest parties.
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Burton Ale Recipe
How To Brew Burton Ale: Going for a Burton British Brew with Rich Heritage Burton Ale is a dark and rather sweet strong ale that is named after the town of Burton-on-Trent. Typically these beers are cellared for months prior to serving. It is said that in London, the term Burton ale and Old Ale are used interchangeably. Most beers in the UK at this time were dark in color, Burton ales were no different.
London Brown Ale
Let’s talk London Brown Ales – mild, malty brews perfect for easy drinking. As the name suggests, these originated in London. They have a dark amber to brown color with flavors of biscuit, toffee, nutty malt, and subtle fruitiness. The body is medium-light with restrained carbonation. The hopping is modest, lending earthy and herbal bitterness to balance out the bready malt. ABV ranges from around 3-5%. Well-known examples are Mann’s Brown Ale and Fuller’s London Pride.