Lemon Poppy Seed Cake
A luxurious lemon poppy seed cake with a rich lemon cream cheese frosting and bright, tangy lemon curd. This simple cake recipe is always a crowd pleaser! For The Cake 1/2 cup vegetable oil 1/2 cup unsalted butter, at room temperature 2 Tablespoons lemon zest (about 1 lemon worth of zest) 1 1/2 cups granulated sugar 4 eggs, room temperature 1 1/3 cups buttermilk* 2 teaspoons lemon extract 1 teaspoon vanilla extract 2 2/3 cup all purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons poppy seeds For The Frosting 1/2 cup butter 4 oz cream cheese 3 1/2 cups powdered sugar 1–2 tablespoons milk 1 teaspoon vanilla extract 1/4 teaspoon lemon extract pinch of salt more poppyseeds, for outside 2/3 cup lemon curd

Sarah Fennel | Broma Bakery
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Blended Blueberry Chia Pudding
Upgrading chia pudding with this blueberry blended version that is creamy, fruity, and delicious Personally, I don't mind the texture of chia seed pudding, but this blended version is for all the chia pudding haters. Blended blueberry chia seed pudding is a creamy chia pudding with a mousse-like texture that is high-protein, vegan, gluten-free, and tastes like a blueberry muffin. This recipe is an easy healthy snack or breakfast. Plus, it is a fun purple color and you can get creative with yummy toppings 🫐
High Protein Chocolate Chia Seed Pudding That's Easy To Make!
If you're looking for a high protein, vegan breakfast or a high protein vegan dessert, than this high protein chocolate chia seed pudding recipe is sure to satisfy your cravings! This chocolate protein powder chia pudding is easy to make and contains 30 grams of protthenein per serving!
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