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Creamy Nando’s peri peri chicken and potatoes 🥘 Hit save 📌 for your next easy recipe
Recipe For the chicken marinade 600g chicken mini fillets Pack of peri peri medium rub Juice of 1 lemon 1 tbsp olive oil 2 tbsp Nando’s peri peri medium or hot sauce In a bowl combine all ingredients and then rub the marinade all over the chicken fillets. Bake, air fry or pan fry until chicken is fully cooked. Once slightly cooled down cut into bite size pieces.
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