this soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water!

this soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water!


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How wonderful it is when you find a recipe that is simple to make, delicious to eat AND packed full of veggies! We think these Easy Mini Frittatas make a great breakfast-on-the-go, but are also great in a lunchbox or for a snack. Ingredients (makes 20-24) 300g raw bacon – …

How wonderful it is when you find a recipe that is simple to make, delicious to eat AND packed full of veggies! We think these Easy Mini Frittatas make a great breakfast-on-the-go, but are also great in a lunchbox or for a snack. Ingredients (makes 20-24) 300g raw bacon – …

Mocochino sorbet 10 gram coffee beans 25 grams dark chocolate 70 grams dates 40 grams syrup 500 grams ice

Mocochino sorbet 10 gram coffee beans 25 grams dark chocolate 70 grams dates 40 grams syrup 500 grams ice

I wonder if I could try this with coconut milk to make it dairy free?  Blueberry Buttermilk Sherbet

Blueberry Buttermilk Sherbet

I wonder if I could try this with coconut milk to make it dairy free? Blueberry Buttermilk Sherbet

Recipe for Healthy Gluten-Free Diet: Curried Carrot quinoa soup    Ingredients:    1-2 tablespoons of cooking oil  1lb of organic carrots washed and chopped  4 ribs of celery chopped  1 large yellow onion diced  2-3 cloves of garlic minced  1 and a half teaspoons grated fresh ginger  1 and a half teaspoons Jamaican Curry Powder  1 bay leaf  1 teaspoon fine sea salt (or to taste)  Fresh ground black pepper to taste  1/2 cup dried quinoa rinsed well  3 cups of broth  1 cup of dairy free milk

Recipe for Healthy Gluten-Free Diet: Curried Carrot quinoa soup Ingredients: 1-2 tablespoons of cooking oil 1lb of organic carrots washed and chopped 4 ribs of celery chopped 1 large yellow onion diced 2-3 cloves of garlic minced 1 and a half teaspoons grated fresh ginger 1 and a half teaspoons Jamaican Curry Powder 1 bay leaf 1 teaspoon fine sea salt (or to taste) Fresh ground black pepper to taste 1/2 cup dried quinoa rinsed well 3 cups of broth 1 cup of dairy free milk

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