Jen Maunder
More ideas from Jen
Fudgy Brownie Peanut Butter  Place 2 cups salted peanuts and 1/4 cup sugar in high powered blender or food processor.  blend until well pulverized.  Add 1/4 cup vegetable oil and blend until nearly smooth.  Pour into a large bowl and stir in 1 cup crumbled cooked brownies.  Store in a small mason jar for 2 weeks at room temperature.  Makes 3 cups peanut butter.

Fudgy Brownie Peanut Butter - Picky Palate *great idea, but why not use fresh peanuts and add salt instead of so much sugar and oil?