Green Apple Sorbet I just made this. Next time, I would probably only use 1 cup sugar as it was a little too sweet. Also the base of this recipe is like making homemade apple sauce. For a quick fruit sorbet, just add apple sauce to an ice cream machine!
Delicious meal although I did make a few changes. Instead of the full water amount I used a tin of coconut milk & the rest water. For the sauce I used a TBSP each of honey, apple cider vinegar & soy sauce, and 1 tsp of veggie stock, and omitted the sherry
Chocolate Banana-Nut Ice-Cream (just frozen banana, nuts, cacao powder, agave/maple). I like the sound of choc chips added, plus rum and raisin - thanks Elisa! Will have to use a food processor instead of thermomix.