braised beef cheeks with creamy polenta from donna hay magazine #87 winter

braised beef cheeks with creamy polenta from donna hay magazine #87 winter


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24 FRESH DATES, PITTED ½ CUP (80G) ALMONDS  1 TABLESPOON RICE MALT SYRUP  1 TABLESPOON COCONUT OIL, MELTED  2 TABLESPOONS RAW CACAO POWDER  PINCH SEA SALT FLAKES  ¼ CUP (20G) LSA  ¼ CUP (20G) DESICCATED COCONUT, TOASTED

24 FRESH DATES, PITTED ½ CUP (80G) ALMONDS 1 TABLESPOON RICE MALT SYRUP 1 TABLESPOON COCONUT OIL, MELTED 2 TABLESPOONS RAW CACAO POWDER PINCH SEA SALT FLAKES ¼ CUP (20G) LSA ¼ CUP (20G) DESICCATED COCONUT, TOASTED

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