Cinnamon Pecan Granola by Deliciously Ella: vegan, plant based, sugar free. /// Even in health food stores, it seems that every granola I look at has soy and/or canola oil in it, lots of sugar or the evil high fructose corn syrup... it's awesome to make my own and not worry about that! Love this stuff.

Granola: 2 cups of oats 1 cup pecans cup almonds cup flax seeds 1 cup pumpkin seeds 1 cup sunflower seeds 1 cup raisins 3 tablespoons coconut oil 3 tablespoons maple syrup 3 teaspoons cinnamon

Poached Eggs with Peas, Spinach + Feta from the I Quit Sugar 8-Week Program. Photograph by @missmarzipancom.

Use a massive saucepan if you're planning on poaching more than 1 egg. If you attempt to poach eggs, and wind up with lots of of scooped up egg whites.

Variation: Instead of raw vegetables, use 2 cups chopped leftover or Par-Cooked-and-Frozen Veggies, such as pumpkin, sweet potato and broccoli, and toss in

Frittatinis

Variation: Instead of raw vegetables, use 2 cups chopped leftover or Par-Cooked-and-Frozen Veggies, such as pumpkin, sweet potato and broccoli, and toss in a few frozen peas as well. Skip the food processor step.

What nutrition nerds eat for breakfast - I Quit Sugar @deliciouslyella creator of deliciouslyella.com: “I have a superfood bread recipe which I love for breakfast. I top it with avocado and tomatoes.”

What nutrition nerds eat for breakfast

Almond, Quinoa & Pumpkin Seed Bread by Ella. this looks delicious and we love that you can freeze slices and use when you are ready.

I Quit Sugar - Corn Fritters with Avocado Salsa

Corn Fritters with Avocado Salsa

Corn kernels are an amazing natural sweetener. High in many essential vitamins they offer a great burst of flavour to any dish. This is the perfect summer breakfast, healthy, colourful and naturally balanced.

Today we share a video for our favourite quick breakfast, the I Quit Sugar Bacon and Egg Cupcakes.

Looking for a quick and easy breakfast idea

I'm trying to pin it to win it! Today we share a video for our favourite quick breakfast, the I Quit Sugar Bacon and Egg Cupcakes.

What nutrition nerds eat for breakfast - I Quit Sugar Jayne and Katie, creators of Sweat and Oranges: “We love a good breakfast cook-up, especially on weekends. However this plate of goodness can be whipped up in a flash, even when time is short during the week. This plate packs a powerful punch of nutrition, with an array of vitamins and minerals as well as protein and nourishing fats. Facing the day with this delicious breakfast guarantees boundless energy until lunchtime!”

What nutrition nerds eat for breakfast

What nutrition nerds eat for breakfast - I Quit Sugar Jayne and Katie, creators of Sweat and Oranges: “We love a good breakfast cook-up, especially on weekends. However this plate of goodness can be whipped up in a flash, even when time is short during t

I Quit Sugar - We’ve leaked the most popular breakfast recipe from our 8-Week Program

Corn Fritters with Bacon and Avocado Salsa

These delicious corn fritters are one of the most popular breakfast recipes on the Program. They are tasy when eaten alone, though even more delicious with the addition of bacon + avocado salsa! – I Quit Sugar


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