Variation: Instead of raw vegetables, use 2 cups chopped leftover or Par-Cooked-and-Frozen Veggies, such as pumpkin, sweet potato and broccoli, and toss in a few frozen peas as well. Skip the food processor step.
Corn kernels are an amazing natural sweetener. High in many essential vitamins they offer a great burst of flavour to any dish. This is the perfect summer breakfast, healthy, colourful and naturally balanced.
What nutrition nerds eat for breakfast - I Quit Sugar Jayne and Katie, creators of Sweat and Oranges: “We love a good breakfast cook-up, especially on weekends. However this plate of goodness can be whipped up in a flash, even when time is short during t
These delicious corn fritters are one of the most popular breakfast recipes on the Program. They are tasy when eaten alone, though even more delicious with the addition of bacon + avocado salsa! – I Quit Sugar