Mara has been making macarons for longer than most of us have known the word "Thermomix". With all that practice, she now makes them perfectly. and prettily. See how she does it!
MAGIC CUSTARD CAKE Ingredients: 4 eggs (whites separated from yolks), room temp 1 tsp vanilla extract cup sugar 1 stick butter, cup all purpose flour 2 cups milk lukewarm powdered sugar for dusting cake
We all love a beautiful, light dessert, don& we? This one doesn& disappoint. It& the perfect amount of lemony, simply add a dollop of cream. and you& in heaven.
Carla’s Thermomix scones | Simone's Thermomix Essentials