Yum now thats one potato salad id prob eat! Loaded baked potato salad 8 medium Russet Potatoes 1 cup sour cream cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped 1 cups shredded cheddar cheese Salt and Pepper to taste
In Season :: Roasted Beet, Pear Walnut Salad / Jeanine Donofrio. This was a big hit with our family. The flavors were very yummy, even though buying walnut oil was a pain. We used a honey goat cheese which just added to the sweetness.
Asparagus and tomatoes. I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste. I would substitute olive oil for coconut oil.