Low carb chocolate mug cake - Serves: 1 - 2 tablespoon almond meal, 2 tablespoon Splenda sugar substitute, 1 tablespoon unsweetened cocoa powder (Hershey's cocoa powder), 1 tablespoon coconut oil, 3 tablespoons lite or heavy cream, 1 teaspoon vanilla extract, 1 whole egg, DIRECTIONS: Mix everything together in a big mug or small bowl. Put it in the microwave for 90 seconds and serve.
I love the finer things in life and by finer I mean rich, creamy and loaded with lot of goodness! Sadly my waist line does not agree with my yummy food choices. I have resorted to finding alternatives to my favorites side dishes so I don’t feel like I am cheating myself out of all… [read more]