Beetroot and feta tart. VEGANIZE!! Looks so so good. Sub Feta with Almond feta.
Quitting sugar may seem like an unachievable task to many, but scroll through Sarah's week on a plate - I Quit Sugar.
Eye Am Healthy Cheesy Spinach Frittatas - I Quit Sugar
Caramel Slice - I Quit Sugar
If you're not sure how to cook Quinoa, click here for instructions. We recommend Pureharvest rice malt syrup.
Chicken Burgers Looks and Sounds Sooo GOOD
To discover how to make your own Activated Nuts, click here.
Sugar-Free Salted Peanut Butter Fudge - I Quit Sugar
Our recipe for Healthy Bounty Bars are a great sugar-free treat.
Chicken Burrito Bowl - I Quit Sugar
An "I Quit Sugar" Fabulous Collections Infographic
vegan chocolate mousse... yum!
Paleo inside-out bread with ground almonds, olives, zucchini, ham, Parmesan cheese, and pumpkin seeds from Sarah Wilson's "I Quit Sugar"
Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes
I Quit Sugar - Raw Chocolate + Raspberry Cheesecake
You won't believe how delicious I Quit Sugar's Sugar-Free Ferrero Rochers taste! Better than the real thing. Get the sugar-free Ferrero Rocher recipe here!
I Quit Sugar - Choc-Cashew Bliss Balls Substitute with coconut flour!