The road to loving my Thermomix: Cheesy Herb Crackers 180g plain flour 1 tablespoon of dried mixed herbs 1 teas garlic powder, optional 80g cold butter, cubed 35g parmesan cheese, cubed 100g grated cheddar or similar cheese 1 teas salt 1/2 thermomix measuring cup of cold water

The road to loving my Thermomix: Cheesy Herb Crackers 180g plain flour 1 tablespoon of dried mixed herbs 1 teas garlic powder, optional 80g cold butter, cubed 35g parmesan cheese, cubed 100g grated cheddar or similar cheese 1 teas salt 1/2 thermomix measuring cup of cold water

The road to loving my Thermomix: Chewy MM Cookies Chewy MM Cookies By: The road to loving my Thermomix 190g butter, cubed 180g brown sugar 3 teaspoons vanilla bean paste/extract/essence 310g plain flour 2 teaspoons cornflour 1.5 teaspoon baking powder 1 large egg 70g mini mms (two mini tubes)

The road to loving my Thermomix: Chewy MM Cookies Chewy MM Cookies By: The road to loving my Thermomix 190g butter, cubed 180g brown sugar 3 teaspoons vanilla bean paste/extract/essence 310g plain flour 2 teaspoons cornflour 1.5 teaspoon baking powder 1 large egg 70g mini mms (two mini tubes)

I'm experimenting and trying to make my own gummy lollies. These are more of a very firm jelly texture and not the right texture to be classed as a gummy lol

I'm experimenting and trying to make my own gummy lollies. These are more of a very firm jelly texture and not the right texture to be classed as a gummy lol

Forum Thermomix - The best Thermomix recipes and community - Pizza Rolls

Forum Thermomix - The best Thermomix recipes and community - Pizza Rolls

One of the most popular recipes on my blog….and in this house is my banana bread. It never lets me down and is always a winner. So here it is………………..a vers…

One of the most popular recipes on my blog….and in this house is my banana bread. It never lets me down and is always a winner. So here it is………………..a vers…

This is my family’s go to pikelet recipe. Yes its thermomix but can easily be adapted to use your blenders. Its great because there is not much sugar, of course no preservatives like the nast…

This is my family’s go to pikelet recipe. Yes its thermomix but can easily be adapted to use your blenders. Its great because there is not much sugar, of course no preservatives like the nast…

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