Jessica Smithson

Jessica Smithson

Jessica Smithson
More ideas from Jessica
Easy Vegan Vanilla Bean Custard.

Previous Pinner: "I had to heat it on the lowest heat setting on the stove before the coconut oil would get smooth. It is very tasty!

Butterbeer...looks delicious. I'm intrigued - must try! http://www.stumbleupon.com/su/18JnnI/www.thepastryaffair.com/blog/2011/7/14/butterbeer.html

Less sweet than the actual Butterbeer at Universal. Butterbeer Recipe based on the butterbeer they serve at the Wizarding World of Harry Potter at Universal Studios (and that one is approved by JK herself)

Chicken Parmesan Roll-Ups

:v :v Chicken Parmesan Roll-Ups :v :v Yield: 6 servings Serving Size: one chicken roll-up Ingredients cup olive oil 1 onion, chopped fine 6 garlic.

Does it get any more wintery-comfort than this? Oven Roasted Tomato Soup with Mozzarella

Oven Roasted Tomato Soup with Mozzarella; Super yummy and very easy to make. I made sure to de-seed the tomatoes first. Even tho I didn't skin the tomatoes, the soup was very smooth!

Jello-shots in an orange peel. I have to make these!!

How to Make Candy Corn Jello Shots. Simulate the look and taste of candy corn at your Halloween party by serving these layered orange and white Jello shots. The shots are served inside orange peels for a more interesting appearance.

Perfect! The best glazed carrots I have ever eaten!

Maple Glazed Carrots ~ I think this is my favorite glazed carrot recipe - quick, easy AND they remind me a little bit of eating candy as a side dish! Totally worth every bite! By Little Dairy on the Prairie

Coconut Cupcakes with Lime Buttercream

Coconut Cupcakes recipe from My Baking Addiction. Ingredients: 1 ounce) box french vanilla cake mix, 1 ounce) package jell-o coconut cream pudding mix, 1 cup sour cream, .