Jessie Deane
More ideas from Jessie
Paleo Zucchini Hummus  - 1 medium zucchini, peeled and chopped - 1/4 cup fresh squeeze lemon juice - 1/4 cup tahini (or nut butter if you do not eat seeds) - 1 Tbsp. extra virgin olive oil (plus extra for garnish) - 1 tsp. cumin - 1/2 tsp. sea salt - 1/4 tsp. fresh ground black pepper - 2 cloves garlic, chopped - Dash paprika (for garnish)

Paleo Zucchini Hummus - 1 medium zucchini, peeled and chopped - 1/4 cup fresh squeeze lemon juice - 1/4 cup tahini (or nut butter if you do not eat seeds) - 1 Tbsp. extra virgin olive oil (plus extra for garnish) - 1 tsp. cumin - 1/2 tsp. sea salt - 1/4 tsp. fresh ground black pepper - 2 cloves garlic, chopped - Dash paprika (for garnish)

Summer Salad - Corn, Avocado, Tomato, Feta, Cucumber & Red Onion with a Cilantro Vinaigrette

Summer Salad - Corn, Avocado, Tomato, Feta, Cucumber & Red Onion with a Cilantro Vinaigrette