The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a muffin tray and a fluted cutter.
Nowadays there are so many new spins on the ol’ crackle that it is truly amazing… Here’s the recipe for that original favourite! Ingredients: 4 cups Kellogg’s® Rice Bubbles® 1 cup icing sugar 1 cup desiccated coconut 3 Tbsp cocoaRead