Fiona Costantino

Fiona Costantino

Fiona Costantino
More ideas from Fiona
Recipe with video instructions: Thin chicken breasts pair perfectly with a delicious artichoke sauce, perfect for topping your fave pasta. Ingredients: 1 pound long fusilli pasta, or linguini, 6 boneless, skinless chicken cutlets, pounded to 1/4 inch thickness, 1/2 cup all-purpose flour, 1 teaspoon kosher salt, 6 tablespoons extra-virgin olive oil, divided, 6 tablespoons unsalted butter, divided, 3 garlic cloves, grated, 1, 15 ounce can artichoke hearts, drained and quartered, 1 cup...

Recipe with video instructions: Thin chicken breasts pair perfectly with a delicious artichoke sauce, perfect for topping your fave pasta. Ingredients: 1 pound long fusilli pasta, or linguini, 6 boneless, skinless chicken cutlets, pounded to 1/4 inch thickness, 1/2 cup all-purpose flour, 1 teaspoon kosher salt, 6 tablespoons extra-virgin olive oil, divided, 6 tablespoons unsalted butter, divided, 3 garlic cloves, grated, 1, 15 ounce can artichoke hearts, drained and quartered, 1 cup...

Eco Warrior Princess Sustainable Wardrobe Giveaway Worth Approx $1000

Eco Warrior Princess Sustainable Wardrobe Giveaway Worth Approx $1000

Win an Unimported Gift Set!!!

Win an Unimported Gift Set!!!

Win 1 of 7 packs from Uncle Jack + Windsor Smith!

Win 1 of 7 packs from Uncle Jack + Windsor Smith!

The best part of any appetizer platter becomes the best dinner ever.

The best part of any appetizer platter becomes the best dinner ever.

Best Garlic Parmesan Chicken Wings Recipe - How to Make Garlic Parmesan Wings–Delish.com

Best Garlic Parmesan Chicken Wings Recipe - How to Make Garlic Parmesan Wings–Delish.com

Your favorite dip, now in adorable, bite-size form.

Your favorite dip, now in adorable, bite-size form.

Chicken curry with beans and cashews

Chicken curry with beans and cashews

These delicious mushrooms are stuffed to the brim with incredible green herbs and prosciutto. They make a great light meal – dinner, brunch or lunch!

These delicious mushrooms are stuffed to the brim with incredible green herbs and prosciutto. They make a great light meal – dinner, brunch or lunch!