Jessica Birch
More ideas from Jessica
Baked Polenta w/ Mushrooms // #Thanksgiving Vegetarian Casseroles: http://www.foodandwine.com/slideshows/thanksgiving-vegetarian-casseroles #foodandwine

Baked Polenta w/ Mushrooms // #Thanksgiving Vegetarian Casseroles: http://www.foodandwine.com/slideshows/thanksgiving-vegetarian-casseroles #foodandwine

A mix of mushrooms gives the best range of textures and earthy flavors, and the assortment also looks more interesting than just one variety of mushroom would. Once the polenta is cold and set, it can be covered with plastic wrap and refrigerated for up to three days. This recipe is adapted from Martha Stewart's Appetizers.

A mix of mushrooms gives the best range of textures and earthy flavors, and the assortment also looks more interesting than just one variety of mushroom would. Once the polenta is cold and set, it can be covered with plastic wrap and refrigerated for up to three days. This recipe is adapted from Martha Stewart's Appetizers.

Avocado Caprese salad is a paleo take on a Caprese salad with tomatoes and basil fresh from the garden. Heirloom tomato avocado salad is the perfect appetizer or lunch. {gluten free, dairy free, vegan, paleo} ~ http://cookeatpaleo.com

Avocado Caprese salad is a paleo take on a Caprese salad with tomatoes and basil fresh from the garden. Heirloom tomato avocado salad is the perfect appetizer or lunch. {gluten free, dairy free, vegan, paleo} ~ http://cookeatpaleo.com

Looking for a fantastic make-ahead vegetarian canape for your next dinner party? Look not further than my Mushroom and Caramelised Onion Polenta Bites. Want to make them vegan? Swap the cheese for nutritional yeast for a fantastic vegan-friendly canape.

Looking for a fantastic make-ahead vegetarian canape for your next dinner party? Look not further than my Mushroom and Caramelised Onion Polenta Bites. Want to make them vegan? Swap the cheese for nutritional yeast for a fantastic vegan-friendly canape.

DIY Bread Basket with fresh baguettes, ficelle & grissini, topped with sea salt, pepper and rosemary in a basket surrounded by white bean dip, pesto and fresh herbs.

DIY Bread Basket with fresh baguettes, ficelle & grissini, topped with sea salt, pepper and rosemary in a basket surrounded by white bean dip, pesto and fresh herbs.