Recipe: Mark Bittman's pasta with clams || Photo: Evan Sung for The New York Times
How to Cook Everything: The Basics: Chicken and Rice
Recipe: Mark Bittman's everyday pancakes || Photo: Andrew Scrivani for The New York Times
Ribollita, this was wicked good. I added a can of organic lentils as well, and 6 cups of stock rather than 4.
Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal
Mark Bittman's chocolate soufflé. Photo: Evan Sung for The New York Times
Oh, yes please! The No-Fuss Dessert Generator - NYTimes.com
NO KNEAD DUTCH OVEN BREAD IN ONLY 1 HOUR ~Remember no-knead bread? This recipe turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens. ~Yummy
Mark Bittman’s Yogurt Biscuits
Blueberry Cobbler - Mark Bittman Made this tonight, topped with fresh whipped cream. Ah-mazing.