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Recipe: Mark Bittman's pasta with clams || Photo: Evan Sung for The New York Times

Mark Bittman's Pasta With Clams

Recipe: Mark Bittman's everyday pancakes || Photo: Andrew Scrivani for The New York Times

Everyday Pancakes

Recipe: Mark Bittman's everyday pancakes || Photo: Andrew Scrivani for The New York Times

Ribollita, this was wicked good. I added a can of organic lentils as well, and 6 cups of stock rather than 4.

Ribollita

Ribollita, this was wicked good. I added a can of organic lentils as well, and 6 cups of stock rather than 4.

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal

Mark Bittman's chocolate soufflé. Photo: Evan Sung for The New York Times

Sweets for the Sweet: A Chocolate Soufflé

Oh, yes please! The No-Fuss Dessert Generator - NYTimes.com

The No-Fuss Dessert Generator

NO KNEAD DUTCH OVEN BREAD IN ONLY 1 HOUR ~Remember no-knead bread? This recipe turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens. ~Yummy

Remember no-knead bread

NO KNEAD DUTCH OVEN BREAD IN ONLY 1 HOUR ~Remember no-knead bread? This recipe turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens. ~Yummy

Blueberry Cobbler - Mark Bittman Made this tonight, topped with fresh whipped cream. Ah-mazing.

Blueberry Cobbler - Mark Bittman Made this tonight, topped with fresh whipped cream. Ah-mazing.

Mark Bittman's Pernil - pork shoulder roast or pork butt roast with an amazing garlic cumin seasoning. 3 hours in the oven, but the prep is so fast and easy and uses ingredients most people have on hand already. We love this!

THE MINIMALIST; Let the Oven Do All the Work

Mark Bittman's Pernil - pork shoulder roast or pork butt roast with an amazing garlic cumin seasoning. 3 hours in the oven, but the prep is so fast and easy and uses ingredients most people have on hand already. We love this!

Mark Bittman bread: A recipe for No-Knead Bread, adapted from Jim Lahey, Sullivan Street Bakery.

No-Knead Bread

Mark Bittman bread: A recipe for No-Knead Bread, adapted from Jim Lahey, Sullivan Street Bakery.

My Mark Bittman Soup Infographic by Rishad Patel, via Behance

Get to Know Your Soups with this Infographic