Recipe: Mark Bittman's pasta with clams || Photo: Evan Sung for The New York Times
How to Cook Everything: The Basics: Chicken and Rice
Recipe: Mark Bittman's everyday pancakes || Photo: Andrew Scrivani for The New York Times
Ribollita, this was wicked good. I added a can of organic lentils as well, and 6 cups of stock rather than 4.
Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal
Mark Bittman's chocolate soufflé. Photo: Evan Sung for The New York Times
Oh, yes please! The No-Fuss Dessert Generator - NYTimes.com
NO KNEAD DUTCH OVEN BREAD IN ONLY 1 HOUR ~Remember no-knead bread? This recipe turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens. ~Yummy
Mark Bittman’s Yogurt Biscuits
Blueberry Cobbler - Mark Bittman Made this tonight, topped with fresh whipped cream. Ah-mazing.
Mark Bittman's Pernil - pork shoulder roast or pork butt roast with an amazing garlic cumin seasoning. 3 hours in the oven, but the prep is so fast and easy and uses ingredients most people have on hand already. We love this!
Sweet roasted carrots with cumin bring something unexpected to the table
Mark Bittman bread: A recipe for No-Knead Bread, adapted from Jim Lahey, Sullivan Street Bakery.
Mark Bittmans Easy Pad Thai (use gluten free noodles)
My Mark Bittman Soup Infographic by Rishad Patel, via Behance
Mark Bittman's Best Vegetable Soup, so easy to make!!!