Recipe: Mark Bittman's pasta with clams || Photo: Evan Sung for The New York Times

Recipe: Mark Bittman's pasta with clams || Photo: Evan Sung for The New York Times

Recipe: Mark Bittman's everyday pancakes || Photo: Andrew Scrivani for The New York Times

Recipe: Mark Bittman's everyday pancakes || Photo: Andrew Scrivani for The New York Times

Ribollita, this was wicked good. I added a can of organic lentils as well, and 6 cups of stock rather than 4.

Ribollita, this was wicked good. I added a can of organic lentils as well, and 6 cups of stock rather than 4.

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal

Mark Bittman's chocolate soufflé. Photo: Evan Sung for The New York Times

Sweets for the Sweet: A Chocolate Soufflé

NO KNEAD DUTCH OVEN BREAD IN ONLY 1 HOUR ~Remember no-knead bread? This recipe turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens. ~Yummy

Remember no-knead bread

NO KNEAD DUTCH OVEN BREAD IN ONLY 1 HOUR ~Remember no-knead bread? This recipe turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens. ~Yummy

Blueberry Cobbler - Mark Bittman Made this tonight, topped with fresh whipped cream. Ah-mazing.

Blueberry Cobbler - Mark Bittman Made this tonight, topped with fresh whipped cream. Ah-mazing.

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