Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
I used to work at a restaurant in college that was kind of known for it's salad dressing. Weird but so totally true. Store bought Italian Dressing and French Dressing (standard restaurant fare), homemade Ranch Dressing and finally, the piste de resistance if you will, what was known in our parts as