Incorporate your favourite chocs into this rich, moist mud cake.

White choc honeycomb mud cake

As featured in the Over60 cookbook, The Way Mum Made It, here George shares his recipe for Melted butter biscuits.

As featured in the Over60 cookbook, The Way Mum Made It, here George shares his recipe for Melted butter biscuits.

One of these date and almond bliss balls by Maggie Beer provides three times more protein than a milk arrowroot biscuit!

One of these date and almond bliss balls by Maggie Beer provides three times more protein than a milk arrowroot biscuit!

These tasty brownies contain only three ingredients and takes less than 15 minutes to make.

These tasty brownies contain only three ingredients and takes less than 15 minutes to make.

These salted caramel bliss balls are healthy, refined sugar free, dairy free and just as delicious as the real-deal salted caramel.

Salted caramel bliss balls | Healthy, refined sugar free

These salted caramel bliss balls are healthy, refined sugar free, dairy free and just as delicious as the real-deal salted caramel.

Basboosa - Easy Semolina Cake

Basboosa - Easy Semolina Cake


More ideas
These vegetarian sausage rolls wiht spinach, chickpeas, sweet potato and feta are so good even die-hard sausage fans won't miss the meat!

Spinach, chickpea and sweet potato sausage rolls

These vegetarian sausage rolls wiht spinach, chickpeas, sweet potato and feta are so good even die-hard sausage fans won't miss the meat!

Soft and flavour-filled, these fritters are perfect for a weekend brunch or light lunch.  Enjoy them warm straight from the pan or snack on cold leftovers the next day.

Soft and flavour-filled, these fritters are perfect for a weekend brunch or light lunch. Enjoy them warm straight from the pan or snack on cold leftovers the next day.

Homemade macaroons! Quick, easy, yummy little treats, made with xylitol and melted carob drizzle -- enjoy one or two of these after dinner on Phase 3 as a healthy-fat dessert.

Macaroons

Homemade macaroons! Quick, easy, yummy little treats, made with xylitol and melted carob drizzle -- enjoy one or two of these after dinner on Phase 3 as a healthy-fat dessert.

Try this Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook

Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook & The Chef

Try this Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook

Try this Florentines recipe by Chef Maggie Beer. This recipe is from the show The Great Australian Bake Off.

Florentines

Try this Florentines recipe by Chef Maggie Beer. This recipe is from the show The Great Australian Bake Off.

yummy coconut flour biscuits - I double the recipe, keeping the coconut oil the same (1/2 fat) and use 3 eggs with 5 tbs flax meal & 1 cup water (egg replacement)

Coconut Flour Biscuits

yummy coconut flour biscuits - I double the recipe, keeping the coconut oil the same (1/2 fat) and use 3 eggs with 5 tbs flax meal & 1 cup water (egg replacement)

Scones with Maggie's Burnt Fig Jam - Maggie Beer.Tried these,so light came out really well will add sultanas next time.

Scones with Maggie's Burnt Fig Jam - Maggie Beer.Tried these,so light came out really well will add sultanas next time.

Try this Neenish Tarts recipe by Chef Maggie Beer.This recipe is from the show The Great Australian Bake Off.

Neenish Tarts

Try this Neenish Tarts recipe by Chef Maggie Beer.This recipe is from the show The Great Australian Bake Off.

Au Naturale Biscuits, Paleo!  Grain and gluten free, super easy, and just like momma used to make!  YUM!

Well, Butter My Biscuits!! (paleo)

Au Naturale Biscuits, Paleo! Grain and gluten free, super easy, and just like momma used to make! YUM!

Pinterest
Search