Jim Harding
More ideas from Jim
I have had Beef Wellington on my cooking bucket-list for years. But I was afraid of it. Too many steps. Too hard to get the meat cooked to the right temperature.

I have had Beef Wellington on my cooking bucket-list for years. But I was afraid of it. Too many steps. Too hard to get the meat cooked to the right temperature.

Bacon Bourbon Meatballs! These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner! You guys. These meatballs. They’re made with….wait for it… Wait for it…. Bacon! Whoa. Mind blown right? That’s right....Read More »

Bacon Bourbon Meatballs! These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner! You guys. These meatballs. They’re made with….wait for it… Wait for it…. Bacon! Whoa. Mind blown right? That’s right....Read More »

Kitchen fridge friendly keg system - Home Brew Forums Cool idea for bringing to events too.

Kitchen fridge friendly keg system - Home Brew Forums Cool idea for bringing to events too.

Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food, made in 30 minutes! Gluten free recipe.

Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food, made in 30 minutes! Gluten free recipe.