More ideas from Jimmy
This all-in-one wine tower promises to be the center of the party. Crafted of ash veneer with a warm charcoal finish, this tall storage piece provides airy and open shelves to rack stemware and provide easy access to barware and bottles. A drawer at midpoint keeps recipes and bar tools tucked away, while down below, a wine grid stows up to 16 bottles.

This all-in-one wine tower promises to be the center of the party. Crafted of ash veneer with a warm charcoal finish, this tall storage piece provides airy and open shelves to rack stemware and provide easy access to barware and bottles.

How to Build a Secret Bookcase Door Sliding secret bookcase door – StashVault

bookcases slide apart to reveal a hidden passageway! How to Build a Secret Bookcase Door Sliding secret bookcase door – StashVault

Make these DIY Pitcher Ice Cubes for your summer bbq! Just add water, slices of lemon and limes, and herbs to a muffin tin and freeze! Pop them out and serve them in pitchers to keep your water ice cold and refreshing!

Drink - Make these DIY Pitcher Ice Cubes for your summer bbq! Just add water, slices of lemon and limes, and herbs to a muffin tin and freeze! Pop them out and serve them in pitchers to keep your water ice cold and refreshing!

appetizer bar ideas | burger bar party ideas - Google Search | Appetizers

Use peppers to hold dip on vegetable tray. I always make or purchase a veggie tray for holidays. This tray looks so much better with dip in a pepper rather than a container! another good idea.

Mexican Street Corn Salad with Avocado - I served this with grilled chicken and it was AMAZING! Perfect for summer cookouts!

Mexican Street Corn Salad with Avocado - serve this with grilled chicken and its AMAZING! Perfect for summer cookouts!

Endlich wieder Spargelzeit: Umwickelt mit Speck lassen sich die grünen Stangen auch toll auf den Grill legen :-)

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.