Mongolian lamb recipe - By Australian Women's Weekly, Legend says that…

Mongolian lamb

Mongolian lamb recipe - By Australian Women& Weekly, Legend says that traditional Mongolian stir-fry was cooked on a warrior& shield. This Mongolian lamb is cooked in a rather more convenient wok, and is delicious served on a pile of steamed rice.

This classic winter warmer will fill your home with delicious aromas while it slowly cooks to perfection. Serve on its own, or with crusty bread.

Lamb and barley soup

Lamb and barley soup recipe - By Woman& Day, This classic winter warmer will fill your home with delicious aromas while it slowly cooks to perfection. Serve on its own, or with crusty bread.

Baked rice custard

Equally delicious hot or cold, these individual baked rice custards by Woman& Day take just a few minutes to put together and are the perfect way to use up leftover rice.

Recreate this classic Australian treat with a light and fluffy cake, chocolate and coconut flakes.

Lamingtons

Recreate this classic Australian treat with a light and fluffy cake, chocolate…add cream and jam yumm

Morning tea, afternoon tea, dessert or a sweet treat for a picnic, this creamy sponge is as versatile as it is easy to make.

Honey sponge roll

Honey sponge roll recipe - By Woman's Day, Morning tea, afternoon tea, dessert or a sweet treat for a picnic, this creamy sponge is as versatile as it is easy to make.

Shredded Mexican chicken and beans recipe - By Australian Women's Weekly, The…

Shredded Mexican chicken and beans

Shredded Mexican chicken and beans recipe - By Australian Women's Weekly, The delicious combination of tender shredded chicken and slow cooked beans makes this slow cooker Mexican dish absolutely delicious. Enjoy it warm for a family weeknight dinner.

Rich, crumbly, chocolatey biscuits are sandwiched with a rich coffee cream filling to create these divine bite sized treats. Enjoy with a mug of coffee or tea for a lovely sweet treat.

Chocolate melting moments with coffee cream

Chocolate melting moments with coffee cream recipe - By Woman's Day, Rich, crumbly, chocolatey biscuits are sandwiched with a rich coffee cream filling to create these divine bite sized treats. Enjoy with a mug of coffee or tea for a lovely sweet treat.

These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.

Greek almond crescents

These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.

Chicken crepes

Chicken crepes, chicken recipe, brought to you by Woman's Day

Chicken and almond finger sandwiches


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