Mongolian lamb recipe - By Australian Women& Weekly, Legend says that traditional Mongolian stir-fry was cooked on a warrior& shield. This Mongolian lamb is cooked in a rather more convenient wok, and is delicious served on a pile of steamed rice.
Shredded Mexican chicken and beans recipe - By Australian Women's Weekly, The delicious combination of tender shredded chicken and slow cooked beans makes this slow cooker Mexican dish absolutely delicious. Enjoy it warm for a family weeknight dinner.
Chocolate melting moments with coffee cream recipe - By Woman's Day, Rich, crumbly, chocolatey biscuits are sandwiched with a rich coffee cream filling to create these divine bite sized treats. Enjoy with a mug of coffee or tea for a lovely sweet treat.
These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.