Steamed Chicken Breasts with Honey Mustard Sauce - The Road to Loving My Thermo Mixer

Steamed Chicken Breasts with Honey Mustard Sauce - The Road to Loving My Thermo Mixer

Originally posted to our Facebook Page 15th October 2013.   This is my go to recipe along with shortbread at Christmas time.   They are extremely quick and

Originally posted to our Facebook Page 15th October 2013. This is my go to recipe along with shortbread at Christmas time. They are extremely quick and

The road to loving my Thermomix: Chicken and Vegetable Sausage Rolls: Revisited. These are a great last minute dinner idea. The kiddies love these and gobble them all up. One chicken breast gives 36 sausage rolls. Use any veggies you like. I love how the filling takes less than a minute to make and is nice and healthy (minus the pastry) with lots of hidden veggies. I use the filling as a meatball mince too. Roll up into balls and bake. Serve as is or with a yummy tomato and herb sauce.

The road to loving my Thermomix: Chicken and Vegetable Sausage Rolls: Revisited. These are a great last minute dinner idea. The kiddies love these and gobble them all up. One chicken breast gives 36 sausage rolls. Use any veggies you like. I love how the filling takes less than a minute to make and is nice and healthy (minus the pastry) with lots of hidden veggies. I use the filling as a meatball mince too. Roll up into balls and bake. Serve as is or with a yummy tomato and herb sauce.

Chicken and Bacon Meatballs  1/2 onion, peeled  1 garlic clove, peeled 1 carrot, roughly chopped 1/2 medium zucchini, roughly chopped 10-15 baby spinach leaves 1/4 of a green capsicum 5 pieces of shortcut bacon, roughly chopped 1 large chicken breast, chopped into 4 pieces Salt and pepper

Chicken and Bacon Meatballs 1/2 onion, peeled 1 garlic clove, peeled 1 carrot, roughly chopped 1/2 medium zucchini, roughly chopped 10-15 baby spinach leaves 1/4 of a green capsicum 5 pieces of shortcut bacon, roughly chopped 1 large chicken breast, chopped into 4 pieces Salt and pepper

This week I have posted my Hot Cross Loaf and Hot Cross Cookie recipes but this was my first ever attempt at Hot Cross Buns. I looked at a variety of recipes an

This week I have posted my Hot Cross Loaf and Hot Cross Cookie recipes but this was my first ever attempt at Hot Cross Buns. I looked at a variety of recipes an

Herb and Garlic Wraps 335g bakers flour 170g water 40g olive oil 4 small garlic cloves, peeled 6 springs parsley A pinch of rosemary and oregano 1/2 teaspoon each of salt and pepper

Herb and Garlic Wraps 335g bakers flour 170g water 40g olive oil 4 small garlic cloves, peeled 6 springs parsley A pinch of rosemary and oregano 1/2 teaspoon each of salt and pepper

This has been a favourite of mine for many many years as its so versatile. It's quite expensive to buy compared to most blends so I thought I would give it a

This has been a favourite of mine for many many years as its so versatile. It's quite expensive to buy compared to most blends so I thought I would give it a

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