Vichyssoise with Seared Scallops
Pumpkin Bisque with Foie Gras
Scrambled eggs with Caviar - served with Champagne
Prawn marinade / sauce
Tuna Nicoise Roll
Pumpkin & Blue Cheese Frittata
Son in law eggs - I have had these at my favourite restaurant Chin Chin in Melbourne many times. Worth a try...