Thermomix zucchini brownies - another good idea for after school/lunchbox snacks

Thermomix zucchini brownies - another good idea for after school/lunchbox snacks

New York Times best cookie recipe. Everyone who tried it pulled me aside to say "oh my god that is the best chocolate chip cookie I've ever tasted, and that says a lot!" Major crowd pleaser.

New York Times best cookie recipe. Everyone who tried it pulled me aside to say "oh my god that is the best chocolate chip cookie I've ever tasted, and that says a lot!" Major crowd pleaser.

A gazillion chocolate chip cookies. Freeze the mixture into balls for after school snacks!

A gazillion chocolate chip cookies. Freeze the mixture into balls for after school snacks!


More ideas
yummy thermomix bacon and cheese scrolls

yummy thermomix bacon and cheese scrolls

This is unorthodox from the beginning. I use (gasp) ground beef instead of skirt steak. Horror of horrors! I have no clue whether in any other respect this recipe is "authentic". All I know is that...

From Russia With Love Beef Stroganoff

This is unorthodox from the beginning. I use (gasp) ground beef instead of skirt steak. Horror of horrors! I have no clue whether in any other respect this recipe is "authentic". All I know is that...

A massive hit! Great to bring along to BBQs or as a dessert when guests pop over for dinner.  You can vary the falour of the jelly used for the topping.  My

A massive hit! Great to bring along to BBQs or as a dessert when guests pop over for dinner. You can vary the falour of the jelly used for the topping. My

My Melbourne Thermomix: Dairy Free Banana Choc-chip Muffins

My Melbourne Thermomix: Dairy Free Banana Choc-chip Muffins

Easy Barbecue Sauce  2 large cloves of garlic  thin peel and juice of one orange  a 2-inch piece of ginger, cut into 2 mm “coins” along the lines on the skin  1 large onion, peeled and quartered  20 g olive oil  150 g soy sauce  100 g dry sherry, red wine vinegar or cider vinegar  75 g dark brown sugar  1 x 400 g tin of tomatoes  100 g tomato ketchup  ½ tsp dry mustard or 1 tsp prepared mustard such as Dijon  ½ tsp chilli flakes (optional)

Easy Barbecue Sauce 2 large cloves of garlic thin peel and juice of one orange a 2-inch piece of ginger, cut into 2 mm “coins” along the lines on the skin 1 large onion, peeled and quartered 20 g olive oil 150 g soy sauce 100 g dry sherry, red wine vinegar or cider vinegar 75 g dark brown sugar 1 x 400 g tin of tomatoes 100 g tomato ketchup ½ tsp dry mustard or 1 tsp prepared mustard such as Dijon ½ tsp chilli flakes (optional)

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