Joan Hodges
More ideas from Joan
Honey Ham Glaze~ 1 stick of unsalted butter 1/2 cup brown sugar 1/2 cup honey additional brown sugar for sprinkling

Honey Ham Glaze~ 1 stick of unsalted butter 1/2 cup brown sugar 1/2 cup honey additional brown sugar for sprinkling

brown sugar dijon porkloin: season loin & roast for 1/2 hour at 425F. Remove from oven & brush w Dijon then cover w brown sugar. Lower heat to 375F & continue roasting til done or internal temp is 175F. Let rest 10mins before carving. Easy & delicious!

brown sugar dijon porkloin: season loin & roast for 1/2 hour at 425F. Remove from oven & brush w Dijon then cover w brown sugar. Lower heat to 375F & continue roasting til done or internal temp is 175F. Let rest 10mins before carving. Easy & delicious!