This Indian tarka—fried spices and aromatics stirred into a soupy dal—is soured with tamarind and seasoned with curry leaves and mustard seeds.
Bengali-Style Fish Stew (Maacher Jhol)
At the Indian table, chutneys layer on a range of flavors; this creamy yogurt-based version made with cilantro, lime, and fresh green chiles adds bright flavor to dishes like cabbage fritters or mung bean pancakes.
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Saag Paneer Recipe | SAVEUR
Easy masaman curry
Keralan fish curry
Prawn and potato curry