Chicken Tagine with Lemon, Dates and Apricots
If you’re looking for a dish to transport you to a foreign land, this chicken tagine may do it. It’s filled with dates, apricots, almonds and spices. It’s paleo and whole 30 approved! #chickentagine #paleochickentagine #whole30chickentagine #paleochickenrecipes #whole30chickenrecipes #chickenrecipes #moroccanfood
Mushroom and Spinach Lasagna Rolls
Preheat oven to 375°F (190°C) and grease a baking dish. Cook lasagna noodles according to package instructions; drain and set aside. In a skillet, heat olive oil over medium heat; sauté onion and garlic until fragrant. Add mushrooms and cook until tender, then stir in spinach, Italian seasoning, salt, and pepper until wilted. In a bowl, mix the mushroom-spinach mixture with ricotta and half of the mozzarella. Spread a portion of the mixture onto each lasagna noodle, roll them up, and place…
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