These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!❤ COOKTORIA.COM

Vegetarian mushroom meatballs

These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!❤ COOKTORIA.COM

Dänisches 1 Minutenbrot im Thermomix *** Dutch Oven No Knead Bread

Best one-minute Thermomix bread

Date Coconut and Chia Balls thermomix Recipe

Date Coconut and Chia Balls Thermomix Recipe

These were inspired by some shop bought date balls that my daughter loves. She helped me to re-create the same flavour at home with this recipe. These are really easy and great for lunchboxes with ...

Perfect Thin Crust Pizza Dough - The best pizza dough. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe.

Perfect Thin Crust Pizza Dough

Perfect Thin Crust Pizza Dough - The best pizza dough. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe.

Thermomix Lemon Cake with Crunchy Topping text

Thermomix Lemon Cake with Crunchy Topping

10 Desserts You Should Make As Soon As You Get Your Thermomix

10 Desserts You Should Make As Soon As You Get Your Thermomix

#Recipes for #homemade quince paste for #Thermomix TM5 :)

Thermomix Quince Paste recipes for TM5 and TM31

Curried Cauliflower and Apple Thermomix Soup 200 g. apples, quartered and core removed 400 – 420 g. cauliflower 1 medium onion (about 180 g.) peeled and quartered 20 g. butter or oil, or bacon fat (!) 15 g. curry paste (I use this Tikka paste recipe from Janie Turner at Thermomix UK) 600 g. stock (I use chicken stock but you can use water and stock paste, or veggie stock for a vegetarian version of this soup.) 100 g. milk or light cream pinches of salt and pepper to taste

Curried Cauliflower and Apple Thermomix Soup

Curried Cauliflower and Apple Thermomix Soup 200 g. apples, quartered and core removed 400 – 420 g. cauliflower 1 medium onion (about 180 g.) peeled and quartered 20 g. butter or oil, or bacon fat (!) 15 g. curry paste (I use this Tikka paste recipe from Janie Turner at Thermomix UK) 600 g. stock (I use chicken stock but you can use water and stock paste, or veggie stock for a vegetarian version of this soup.) 100 g. milk or light cream pinches of salt and pepper to taste

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