John Manolas
More ideas from John
Gamonedo quesode Astúrias  Spain. It is a lightly smoked cheese with a thin, natural rind that is coloured brownish with some red, green and blue patches. Moulds on the rind slightly invade the interior of the cheese. Gamonéu cheese is sold in the form of cylinders with flat ends in weights varying between 500g (18 oz) to 7 kg (15 lbs)

Gamonedo quesode Astúrias Spain. It is a lightly smoked cheese with a thin, natural rind that is coloured brownish with some red, green and blue patches. Moulds on the rind slightly invade the interior of the cheese. Gamonéu cheese is sold in the form of cylinders with flat ends in weights varying between 500g (18 oz) to 7 kg (15 lbs)

Laguiole (Cow's milk) - from South West France. Recommended wine to go with it:  Marcillac

Laguiole (Cow's milk) - from South West France. Recommended wine to go with it: Marcillac

Chania's boureki (pita with zucchini, potatoes and cheese)

Chania's boureki (pita with zucchini, potatoes and cheese)

1kg Balantinos Pichtogalo Chania Es fresco queso de pasta blanda elaborado exclusivamente en la prefectura de Chania, en Creta. Tiene una textura suave y cremosa y un sabor ligeramente amargo .Paragetai a partir de leche de cabra pasteurizada.

1kg Balantinos Pichtogalo Chania Es fresco queso de pasta blanda elaborado exclusivamente en la prefectura de Chania, en Creta. Tiene una textura suave y cremosa y un sabor ligeramente amargo .Paragetai a partir de leche de cabra pasteurizada.

Don Julian dop aged cheese is a product elaborated by the Sanabria family, which is characterized by its almost thirty years of activity in the town of Villamayor de Santiago, in the province of Cuenca, in the the area of Castilla la Mancha. We recommend you to marry this cheese with Serrano ham, with little chorizo sandwiches in Spanish called montaditos or with various cured Iberian products.

Don Julian dop aged cheese is a product elaborated by the Sanabria family, which is characterized by its almost thirty years of activity in the town of Villamayor de Santiago, in the province of Cuenca, in the the area of Castilla la Mancha. We recommend you to marry this cheese with Serrano ham, with little chorizo sandwiches in Spanish called montaditos or with various cured Iberian products.

Quesos Montes de Malaga de Cabra Semicurado

Quesos Montes de Malaga de Cabra Semicurado