Lauren Allen on Instagram: "THIS CARROT CAKE!!! Comment “SEND RECIPE” and I’ll DM it to you! (Full recipe below too!) If I could only pick ONE cake for the rest of my life… this would be it. No question. Some carrot cakes are dense & meh, but this one? Moist, light, crazy flavorful, and just straight-up perfect. I make it every year for my birthday, and I regret nothing. 😏 ✔️RECIPE✔️ 1️⃣ Prep: Preheat oven to 350°F. Grease and line three 8-inch cake pans. 2️⃣ Mix Wet Ingredients: Beat together 4 eggs, 1 ½ cups sugar, ⅔ cup brown sugar, 1 cup oil, ½ cup buttermilk, 2 tsp vanilla, and ½ cup crushed pineapple. 3️⃣ Mix Dry Ingredients: In another bowl, whisk 2 ¼ cups flour, 1 ½ tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, ¼ tsp ginger, ½ tsp salt, and ¼ tsp nutmeg. Add to wet i
Easy Recipes | E-Books | Learn to Cook on Instagram: "Orange Blossom & Pistachio Cake 🌿🍊 A moist and fragrant cake infused with orange blossom water, pistachios, and a hint of honey—perfectly rich and unique. Ingredients • 1 ½ cups almond flour • ½ cup ground pistachios • 1 tsp baking powder • ½ tsp salt • ½ cup unsalted butter, softened • ½ cup honey or maple syrup • 3 large eggs • 1 tbsp orange blossom water • Zest of 1 orange • ¼ cup Greek yogurt • 1 tsp vanilla extract For the glaze: • ½ cup powdered sugar • 2 tbsp orange juice • 1 tbsp crushed pistachios Instructions 1️⃣ Preheat oven to 350°F (175°C) and grease a cake pan. 2️⃣ In a bowl, mix almond flour, ground pistachios, baking powder, and salt. 3️⃣ In another bowl, beat butter and honey until creamy. Add egg
Marika Day - Dietitian on Instagram: "APPLE RICOTTA CAKE 🍎 The perfect one bowl cake to impress your next guests (or just need a little snacky snack cake). SAVE THIS RECIPE ASAP! Web version of recipe and substitutes via link in bio ❤️ Ingredients 320g firm ricotta, drained Zest of 1 lemon 250g caster sugar 2 tsp vanilla extract 3 eggs 130g melted butter 120g plain flour (gf) 50g almond meal 1 tsp baking powder 1/2 tsp salt 2 medium apples, cored and finely sliced 1/4 cup flaked almonds 1 tbsp caster sugar Method: Preheat oven to 180C and grease and line a 20cm round cake tin. In a mixing bowl add the ricotta, caster sugar, vanilla and lemon zest. Mix with electric beaters until smooth. Add the cooled melted butter and mix until combined. Beat in the eggs one at a time. Sift
Angela Allison on Instagram: "Pistachio Ricotta Cake! 🇮🇹❤️ This is the perfect treat for #nationalpistachioday This tender and flavorful cake is so simple to make and perfect for the pistachio lover in your life 😍 Just follow me and comment “CAKE RECIPE” below ⬇️ and I’ll send you the link so you can make this delicious cake today!! 🤩 #pistachio #pistachiocake #italiancake #ricottacake #pistachioricottacake #italianfood"
Hoda Alzubaidi on Instagram: "The BEST pistachio cake ever! Posting my viral pistachio Persian love cake again for those of you who haven’t save it yet! If you’re after a delicious, easy and beautiful cake, save this!! 2 million views for a reason 🥰 Ingredients - 115 unsalted butter melted - 4 eggs - 300g caster sugar - 2 tablespoon pistachio paste - 105ml oil - 150ml milk - 160g all purpose flour - 250g pistachio flour (or blitz pistachios for 1 minute in food processor) - 1 teaspoon cardamom powder - 2 teaspoon baking powder - 1/2 teaspoon baking soda Frosting: - 625g cream cheese, room temperature - 115g butter, soft - 300g powdered sugar - juice of 1/2lemon Method; 1. Whisk melted butter, sugar and eggs until smooth. Add the milk, oil and pistachio paste. 2. Add all the dry ingre
Cookist Wow on Instagram: "🍫❤️Chocolate lovers calling! No bake and ultra delicious, his chocolate cake is DIVINE 🤤 You only need a few ingredients, take a look: 👉INGREDIENTS 200g dry biscuits 100g melted butter 100g sugar 50g cocoa powder 30ml milk 200g milk chocolate 100ml fresh cream 👉METHOD 1. Start by roughly crumbling the cookies into a bowl. 2. Add the sifted cocoa, sugar, and melted butter. Mix well to combine the ingredients. 3. Now it's time for the milk. Mix again, trying to get a compact mixture. 4. Pour the cookie mixture into the mold and spread it well with the help of a spoon. Let it rest in the fridge for 30 minutes to firm up. 5. In the meantime, create your delicious cream. Mix the chocolate and hot cream together until you get a nice, thick, and homogeneous crea
Rose Reisman on Instagram: "Calling all chocolate lovers! This Italian inspired ricotta cake is a must try. Inspired by my lemon version a few weeks ago. This is equally delicious. Would love to know which you prefer. Recipe ⬇️ INGREDIENTS 3.5 oz semi sweet chocolate chips 1/2 cup olive oil 3 eggs 1 1/3 cup sugar 1 tbsp vanilla extract 1 1/2 cups smooth ricotta cheese 1 1/4 cups all purpose flour 2 1/2 tsp baking powder 1/8th tsp salt 1/2 cup cocoa powder INSTRUCTIONS 1. Preheat oven to 350 F. In a bowl add chocolate and oil. Microwave on high for 1 minute. Stir until smooth. 2. In a large bowl add eggs, sugar, and mix well. Add vanilla, ricotta and mix until smooth. 3. Add melted chocolate to egg mixture. And blend. Add flour, baking powder and salt. And mix until flour is
Guy Fischman on Instagram: "The Best Burnt Basque Cheesecake Recipe - one bowl, no mixer and super easy. Used @philadelphia_uki for the cream cheese and @nielsenmasseyuk vanilla. Ingredients: * 700g cream cheese * 220g caster sugar * 4 large eggs * 300g double cream * 1 tsp vanilla extract * 40g plain flour * 1/4 tsp salt * Method: 1. Preheat and Prepare: 2. Preheat your oven to 200°C (fan). Grease an 8-inch round tin with butter and line it with baking parchment 3. In a large bowl, whisk the cream cheese, caster sugar, eggs, double cream, vanilla extract, plain flour, and salt whisking between each addition. 4. Pour the batter into the prepared tin. Bake for 50 minutes 5. Allow the cheesecake to cool completely in the tin. Once cooled, transfer it to the fridge to chill for at least 2
Donal on Instagram: "Orange Polenta Cake with Pistachios | A go-to recipe in my house this time of year 🍊 I love making this with lemons & limoncello during the summer months but this one is absolutely ideal when oranges come into season! Get your ingredients as always from your local @dunnesstores 🛒 #ad Time: 80 mins Serves: 8 For the cake: Butter, for greasing 8 green cardamom pods 225g ground almonds 100g polenta 1 heaped tsp baking powder 225g caster sugar 225g butter, softened 3 large eggs Grated zest of 3 large oranges 1 tsp vanilla bean paste 50g pistachio nuts, roughly chopped Crème fraîche, to serve For the syrup: Juice of 2 large oranges 3 tbsp honey 2 tsp rosewater Preheat the oven to 180°C (350°F), Gas Mark 4 and grease a 20cm diameter springform tin, then line the base w
Chef zouheir on Instagram: "Coconut Fish Curry with Lime and Lemongrass This Coconut Fish Curry is a fragrant and creamy dish that combines tender fish with bold flavors of lemongrass, lime, and coconut milk. It's a perfect balance of tangy, savory, and mildly spicy, making it a comforting meal served with steamed rice. Ingredients For the Curry: 1 lb white fish fillets (e.g., cod, tilapia, or snapper), cut into chunks 1 tbsp lime juice 1 tsp salt 2 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, minced 1-inch piece of ginger, grated 2 stalks lemongrass, bruised and cut into 2-inch pieces 1-2 Thai red chilies, finely sliced (adjust to taste) 2 tsp turmeric powder 1 tsp ground coriander 1 (14 oz) can coconut milk ½ cup water or fish stock 1 tbsp fish sauce 1 tsp sugar (optional
Manuela Mazzocco on Instagram: "✨Pear and almond crunch cake✨ As promised here is the full video recipe for this extra-soft and moist, gluten-free cake made with almond flour. It has a touch of cinnamon, a buttery crumble top, and bursting with juicy pears 🍐💚 My recipe for you INGREDIENTS For the cake batter: * 4 oz (110g) unsalted butter, at room temperature * 3/4 cup (150g) sugar * 3 large eggs, divided * 1 cup (235 ml) Greek plain yogurt (or sour cream) * 1 teaspoon vanilla extract * 2 cups (200g) almond flour * 1/4 cup (30 gr) potato (or corn) starch * 1 tablespoon baking powder * ¼ teaspoon salt For the filling: * 1 large pear (or 2 medium), peeled, cored, and sliced * ½ teaspoon ground cinnamon * 3 tablespoons (40g) light brown sugar, packed For the top of the cake * 1/4 cup (
Marcelo Mintz on Instagram: "BUTTER CAKE 😋 Ingredients: 3 cups all-purpose flour 2 cups sugar 1 cup butter 1 cup milk 5 eggs 4 teaspoons baking powder 1 teaspoon vanilla extract 1 teaspoon whiskey ½ teaspoon salt Instructions: Cream together the butter and sugar until well combined. Then add the egg yolks, whiskey, and vanilla, mixing until thoroughly blended. Gradually incorporate sifted all-purpose flour along with baking powder and salt, alternating with the milk. Beat the egg whites until stiff peaks form, and gently fold them into the batter. Grease and flour a cake pan, pour in the batter, and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 1 hour. Unmold the cake while still warm #affood #foodpork #foodie #instafood #foodstagram #foodphotography #foodbl
Whitney Berge on Instagram: "How to make my Buttercream Frosting Vanilla Buttercream Recipe Ingredients: 2 Cups Soft, unsalted Butter 7-8 Cups Powdered Sugar (2 Ib Bag) 1 tsp CLEAR Vanilla Extract 1/2-1 C Heavy Cream INSTRUCTIONS: 1. In a stand mixer, use your paddle attachment and cream your butter. Mix on medium/high speed for 2-3 minutes. Or until silky and creamy. (There should be no clumps. If there is, mix for longer on high speed.) 2. Turn mixer down to low speed and add in your vanilla. Mix for 45-60 seconds. 3. While your mixer is on the lowest speed, Add in your full measurements of Powdered sugar. Mix for 1 minute on low. 4. Add in your heavy cream in small 1/4 cup increments. After 1-2 measurements of cream, the powdered sugar should start incorporating. Once incorporated
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