Josephine La Fontaine

Josephine La Fontaine

Josephine La Fontaine
More ideas from Josephine
The softest banana bread you've ever had swirled with thick ribbons of Nutella. And with only 6 tablespoons of butter in the entire loaf it's practically low-fat!

The softest banana bread you've ever had swirled with thick ribbons of Nutella. And with only 6 tablespoons of butter in the entire loaf it's practically low-fat!

Fig and Goat Cheese Bruschetta      Photo: Randy Mayor; Styling: Leigh Ann Ross  Prepare the fig jam up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.      Outstanding  Rate and Review | Read Reviews (19)  Save RecipeAdd to MenuAdd to Shopping List  Yield: 20 servings (serving size: 2 bruschetta)      Get 2 RISK-FREE…

Fig and Goat Cheese Bruschetta Photo: Randy Mayor; Styling: Leigh Ann Ross Prepare the fig jam up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast. Outstanding Rate and Review | Read Reviews (19) Save RecipeAdd to MenuAdd to Shopping List Yield: 20 servings (serving size: 2 bruschetta) Get 2 RISK-FREE…

Love this whole room but the shelf is my favorite. Think I could make one with a set of drawers as a start?

Love this whole room but the shelf is my favorite. Think I could make one with a set of drawers as a start?