Variation: Instead of raw vegetables, use 2 cups chopped leftover or Par-Cooked-and-Frozen Veggies, such as pumpkin, sweet potato and broccoli, and toss in a few frozen peas as well. Skip the food processor step.
Paleo Sweet Potato Bread inspired by a scrummy breakfast at Roadhouse cafe Byron Bay, where I had it topped with smashed peas, crumbled feta and poached eggs
Coconut-oil Roasted Sweet Potatoes T. sweet potatoes, peeled and cut 2 t. light brown sugar t. kosher salt t. ground black pepper t.
Never eat kale stalks - they are too hard to digest. The easiest way to remove the stalks is to grab the stalk end and then run your fingers down it, shear
This Cucumber Smoothie acts as a coolant in the body, perfect during the hotter months of the year.
Make this satisfying carrot mousse in a big 'ol baking dish or dollop into individual ramekins for an afternoon snack.