I Quit Sugar - Frittatinis


Variation: Instead of raw vegetables, use 2 cups chopped leftover or Par-Cooked-and-Frozen Veggies, such as pumpkin, sweet potato and broccoli, and toss in a few frozen peas as well. Skip the food processor step.

I Quit Sugar - Paleo Sweet Potato Bread

Paleo Sweet Potato Bread

Paleo Sweet Potato Bread inspired by a scrummy breakfast at Roadhouse cafe Byron Bay, where I had it topped with smashed peas, crumbled feta and poached eggs

I Quit Sugar - Coconut Oil Roasted Carrots

Coconut Oil Roasted Carrots

Coconut-oil Roasted Sweet Potatoes T. sweet potatoes, peeled and cut 2 t. light brown sugar t. kosher salt t. ground black pepper t.

I Quit Sugar - Kale Chips

Kale Chips

Never eat kale stalks - they are too hard to digest. The easiest way to remove the stalks is to grab the stalk end and then run your fingers down it, shear

I Quit Sugar - Cucumber Cooler Smoothie

Cucumber Smoothie

This Cucumber Smoothie acts as a coolant in the body, perfect during the hotter months of the year.

I Quit Sugar - Fluffy Carrot Mousse

Fluffy Carrot Mousse

Make this satisfying carrot mousse in a big 'ol baking dish or dollop into individual ramekins for an afternoon snack.

I Quit Sugar - Recipes - Page 4 of 27

If you are using puffed rice, the bars will be chewy rather than crispy. We advise eating sweet foods like this one as occasional treats only. Also, we enc

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