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Delicious Vanilla Brioche Recipe 🤍
These fluffy vanilla brioches are a delightful blend of buttery soft dough and subtle vanilla flavor 🥰
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Greek Ekmek Kataifi Recipe (Custard dessert with cream and Syrupy Pastry)
Discover the authentic taste of Greece with this easy Ekmek Kataifi recipe! This traditional Greek dessert features creamy custard and syrupy pastry. Simple to cook, it combines rich custard, fluffy cream, and flaky dough. Try this classic Greek recipe and enjoy a delightful treat!
Vegan Banana Chocolate Chip Muffins - Elavegan
These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is plant-based, gluten-free, refined sugar-free, and super easy to make!
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Brioches réussi
Ingrédients : la recette donne 1 pain • Entrée douce et ferme : • 30g de levain mûr • 90g de farine • 40g d'eau • 15g de sucre Pâte: • 260g de farine à pain • 40g de sucre • 5g de sel • 100g de lait • 50 g de crème épaisse • 1 oeuf • 30g de beurre • 12 g de cacao en poudre + un peu d'eau pour former une pâte Préparation : • 1. Le matin, préparez votre doux levain raide. • C'est prêt à • être utilisé quand il double ou triple, ~ 7-8 h à 80 F. • Pourrait prendre • plus ou moins de temps selon votre entrée • 2. Le soir, mélanger tous les ingrédients de la pâte sauf le beurre • et la pâte de cacao dans un batteur sur socle jusqu'à ce que la pâte vienne • ensemble • 3. Ajouter le beurre et mélanger jusqu'à ce que la pâte atteigne la vitre. • Diviser la pâte en deu
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Christmas Cake Roll
10min · 8 servings INGREDIENTS: • 6 large eggs, separated • 6 tbsp milk, room temperature • 4 tbsp vegetable oil • 1 tsp vanilla extract • 3/4 cup granulated sugar • 1 cup all purpose flour • 1 tsp baking powder • green and red food coloring • 4-5 cups Cream Cheese Frosting Preheat the oven to 375F, and line a 9X13 baking pan with parchment paper. Separate the egg whites from the egg yolks into two mixing bowls. Whisk the milk, oil, and vanilla into the bowl of egg yolks. Next, sift in the flour and baking powder. Whisk until combined and set aside. Beat the egg whites on high speed until foamy, then slow add in the sugar while continuing to whisk. Beat until stiff peaks have formed. Gently fold the meringue into the egg yolk mixture, about 1 cup at a time. Be careful not
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Accordion Bread By @HATICEONCEL
Sourdough Starter At 27-28°C, ready in 7-8hours.30g sourdoughstarter,90g flour,40g water,15g sugar.Dough Ingrds>230g flour,20g sugar,4g salt,1egg,110g milk,20g butter,All of the sourdoughstarter.Cocoa Mixture>10g cocoa powder,15g water.Prepare sourdoughstarter,when it has tripled in size it’s ready to use.Mix all the dough ingrds except the butter.Add the butter and knead until smooth.Let the dough rest for 1-2hours,divide it into two equal parts.Add the cocoa mixture to one of the dough halves and mix.Let the dough rest for 15mins.Roll both doughs into rectangular shapes.Layer them on top of each other and fold as the video.Let it rest in the freeze for 15mins.Roll it into a cylinder,make cuts with a razor and place it in a greased mold.Let it rise at 28°C for 4hours.Bake at 180°C
The BEST Pavlova Roll - Easy Meringue Roulade
Dessert is sorted for your next gathering with the best Pavlova Roll you'll ever eat. Berries and whipped cream are rolled and encased in this easy meringue roulade - crispy on the outside, and soft on the inside - how it should be. Make ahead or on the day! via @wandercooks
vegan recipes easy
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