bragioli - Thin slices of tenderised beef are stuffed with minced veal, herbs and flavourings and gently cooked in a tomato-based sauce. This can also be served as two meals in the traditional Maltese way with the cooking sauce paired with pasta as a first course. http://www.sbs.com.au/food/recipe/110/Bragioli
Biskuttini tal-Lewż - These small sweets made of pure ground almonds were one of the musts during christening parties. Nowadays they are also served after a meal with coffee. The ideal macaroon should be crisp on the outside and chewy on the inside and full of delicious almond flavour and a hint of lemon!