Almond Cream & Pear Tart - flaky puff pastry base with Almond Cream & Amaretto Poached Pears. by Let the Baking Begin!

French Almond Cream & Pear Tart

Almond Cream Amp Pear Tart Flaky Puff Pastry Base With Almond Cream Amp Amaretto Poached Pears By Le 2

Zucchini and Haloumi Fritters - Cooking with Tenina

Zucchini and Haloumi Fritters - Cooking with Tenina (very wet mix, requires at least 3 pieces of day old blitzed wholemeal bread added).

This super soft and moist gingerbread loaf totally hits the spot. Serve warm…

This super soft and moist gingerbread loaf totally hits the spot. Serve warm from the oven with icing sugar or a dollop of whipped cream - yum!

Lamb and Yoghurt Curry - Cooking with Tenina

A tender lamb curry cooked in your Thermomix or slow-cooker. Packed full of flavour and tastier than ordered from your local restaurant!

Seafood Chowder - Cooking with Tenina

Hearty, tasty and satisfying, Seafood Chowder is the perfect dish for a cold winter's night. You will be impressed with it's simplicity and taste!

Thermobexta's Sesame Slaw - Cooking with Tenina

When is a coleslaw better than a coleslaw? When it’s a sesame slaw.this delicious recipe will have you reaching for another serving of salad.

Marrakesh Carrots - Cooking with Tenina

Thermomix Recipes made with love by Tenina Holder; the Passionate, Creative Thermomix Recipe Developer who Authors and Presents from Teninas Test Kitchen.

Almond ‘Praline’ Addiction - Cooking with Tenina

Almond ‘Praline’ Addiction - Rich and decadent, this almondy delight can be made in minutes and is perfect added to ice cream, given as a gift, dipped in chocolate or eaten as is.

Nectarine and Almond Tart - Cooking with Tenina

A quick and easy nectarine and almond tart with a flaky vanilla bean pastry.

Peach Pepper and Ginger Jam - Cooking with Tenina

Peach, ginger and pepper in a jam? Who would have thought? You simply must give this jam recipe with a twist a go!

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