Judith Mogridge
More ideas from Judith

A classic Passover dessert that draws on the Sephardic traditions of the Mediterranean, Morocco and the Middle East. In this recipe whole oranges are boiled ...

Countries I've Been To

Countries I've Been To

Countries I've Been To

Countries I've Been To

Sweetened with coconut and brown sugar, these elegant steamed custard puddings are the best way to end an Asian feast. Grab your spoon and dive into this delicate dessert topped with golden toasted coconut.

Sweetened with coconut and brown sugar, these elegant steamed custard puddings are the best way to end an Asian feast. Grab your spoon and dive into this delicate dessert topped with golden toasted coconut.

Sorrento Tennis Retreat, a Sorrento Holiday House | Stayz

Sorrento Tennis Retreat, a Sorrento Holiday House | Stayz