Judy Farnham
More ideas from Judy
Classic Almond Biscotti. 3 1/4 cups all purpose flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/2 cups sugar, 10 tbsp (1 1/4 sticks) unsalted butter, melted, 3 eggs, 1 tbsp vanilla extract, 1 tbsp almond extract, 1 cup almond slices, toasted

Classic Almond Biscotti. 3 1/4 cups all purpose flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/2 cups sugar, 10 tbsp (1 1/4 sticks) unsalted butter, melted, 3 eggs, 1 tbsp vanilla extract, 1 tbsp almond extract, 1 cup almond slices, toasted

Make your own delicious vegan digestive biscuits. Crunchy, crumbly & not too sweet, they make the perfect accompaniment to a cup of tea!

Make your own delicious vegan digestive biscuits. Crunchy, crumbly & not too sweet, they make the perfect accompaniment to a cup of tea!

Gluten Free Vegan Maple Pecan Oatmeal Cookies. Chewy, soft oatmeal cookies, packed with crunchy pecans. Nutty-licious!

Gluten Free Vegan Maple Pecan Oatmeal Cookies. Chewy, soft oatmeal cookies, packed with crunchy pecans. Nutty-licious!

4 Ingredient No Bake Chocolate Peanut Butter Bars (V, GF, DF): an easy recipe for thick, decadent peanut butter bars that taste like Reese’s. #Vegan #GlutenFree #DairyFree http://BeamingBaker.com

4 Ingredient No Bake Chocolate Peanut Butter Bars (V, GF, DF): an easy recipe for thick, decadent peanut butter bars that taste like Reese’s. #Vegan #GlutenFree #DairyFree http://BeamingBaker.com