Veal Recipes: Easy Italian Vitello Tonnato | Eat Drink Paleo

My Own Italian Classic: Vitello Tonato

A beautiful, moist cake infused with citrus and coconut. Yes please!

Citrus coconut cake

A beautiful, moist cake infused with citrus and coconut. Yes please!

The best thing about this one-pot roast chicken? You only have to wash up one dish.

The best thing about this one-pot roast chicken? You only have to wash up one dish.

"I find this pork ragu best for a Saturday night dinner party or a late Sunday lunch as you can leave the meat to slow-roast all day without any effort on your part." - Katie Quinn Davies

"I find this pork ragu best for a Saturday night dinner party or a late Sunday lunch as you can leave the meat to slow-roast all day without any effort on your part." - Katie Quinn Davies


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Saute of free range chicken with potatoes and shallots. Stephanie Alexander recipes for Epicure. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, platter from Minimax, MUST CREDIT. Other props stylist's own. 081009.

Saute of free range chicken with potatoes and shallots. Stephanie Alexander recipes for Epicure. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, platter from Minimax, MUST CREDIT. Other props stylist's own. 081009.

My own Italian classic: Vitello Tonato

My Own Italian Classic: Vitello Tonato

If you're looking for veal or canned tuna recipes, vitello tonnato is a dish that uses both. It's a high protein meal that is very tasty, gluten free and dairy free.

Norwegian rye bread - with sugar and caraway seeds. (Yuk) But the texture of the bread is amazing. I think I'm going to try it without caraway seeds.

Scandinavian rye bread

Norwegian rye bread - with sugar and caraway seeds. (Yuk) But the texture of the bread is amazing. I think I'm going to try it without caraway seeds.

Rye crispbread | These leavened flatbreads are baked in an oven unlike the uniquely Norwegian Crisp Flatbread, which is not. They are common all over the Nordic region and in many other parts of the world to which they are being exported. Today very few people bake these kinds of breads themselves but rather buy them readymade. A meal with pickled herring that doesn’t include darkly toasted rye sourdough crispbread, good salty butter and mature cheese is for many, including myself…

Rye crispbread

Rye crispbread | These leavened flatbreads are baked in an oven unlike the uniquely Norwegian Crisp Flatbread, which is not. They are common all over the Nordic region and in many other parts of the world to which they are being exported. Today very few people bake these kinds of breads themselves but rather buy them readymade. A meal with pickled herring that doesn’t include darkly toasted rye sourdough crispbread, good salty butter and mature cheese is for many, including myself…

BBC Food - Recipes - Smoked salmon open-topped sandwich

Smoked salmon open-topped sandwich

Boiled egg with rye bread soldiers  |      For a healthier version of the classic breakfast make rye bread soldiers.With a GI of 50 this meal is high protein, low GI and provides 160 kcal per portion.

Boiled egg with rye bread soldiers

Boiled egg with rye bread soldiers | For a healthier version of the classic breakfast make rye bread soldiers.With a GI of 50 this meal is high protein, low GI and provides 160 kcal per portion.

Baked cauliflower & juniper soup | The lesser-practised technique of roasting cauliflower whole brings out a distinctly different flavour, one that is nutty and more caramel-like. It is enhanced in this recipe by brown butter and fragrant juniper. Adding the cream is optional. Enjoy with some rye bread or buttered crispbread on a cold day.

Baked cauliflower & juniper soup

Baked cauliflower & juniper soup | The lesser-practised technique of roasting cauliflower whole brings out a distinctly different flavour, one that is nutty and more caramel-like. It is enhanced in this recipe by brown butter and fragrant juniper. Adding the cream is optional. Enjoy with some rye bread or buttered crispbread on a cold day.

Broccoli Salad with Pomegranate & Raisins /Broccolisalade met granaatappel & rozijnen/ (recipe is in Dutch)

Broccoli Salad with Pomegranate & Raisins /Broccolisalade met granaatappel & rozijnen/ (recipe is in Dutch)

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