Judy Ray
More ideas from Judy
3-Ingredient Banana Chia Seed Pudding - This amazing desert or breakfast recipe fits all kinds of diets: paleo, gluten-free, vegan, clean eating, etc!

3-Ingredient Banana Chia Seed Pudding - This amazing desert or breakfast recipe fits all kinds of diets: paleo, gluten-free, vegan, clean eating, etc!

#paleo Banana Bread: 3 eggs, separated; 5 tbsp honey; 4 tbsp grapeseed oil; 2 mashed bananas; 1 tsp vanilla; 1 tsp HOMEMADE baking powder; 1 tsp ground cinnamon; 2 cups almond flour. *Use Homemade Baking Powder: 1/4 cup cream of tartar + 2 Tablespoons baking soda. Sift together through a fine strainer 3 times into a small bowl. Tastes better too. Store airtight at room temperature.

#paleo Banana Bread: 3 eggs, separated; 5 tbsp honey; 4 tbsp grapeseed oil; 2 mashed bananas; 1 tsp vanilla; 1 tsp HOMEMADE baking powder; 1 tsp ground cinnamon; 2 cups almond flour. *Use Homemade Baking Powder: 1/4 cup cream of tartar + 2 Tablespoons baking soda. Sift together through a fine strainer 3 times into a small bowl. Tastes better too. Store airtight at room temperature.

Activated Nuts  This is what you need Imperial Metric Preparation time: 5 minutes Cooking time: 24 hours Serves: makes 3 cups Activated nuts have sprouted, which means their digestive enzymes have been...Read More

Activated Nuts This is what you need Imperial Metric Preparation time: 5 minutes Cooking time: 24 hours Serves: makes 3 cups Activated nuts have sprouted, which means their digestive enzymes have been...Read More

Dairy Free Coconut Ice Cream  This is what you need Imperial Metric Preparation time: 2 hours Serves: 4-6 Dairy free coconut icecream with home made almond milk. Ingredients 2 cups16.9 us fl oz cold homemade almond...Read More

Dairy Free Coconut Ice Cream This is what you need Imperial Metric Preparation time: 2 hours Serves: 4-6 Dairy free coconut icecream with home made almond milk. Ingredients 2 cups16.9 us fl oz cold homemade almond...Read More

Vegie Bread  I Quit Sugar loves using Niuigini Organics coconut oil when we bake because of its high smoke point, which mean its remains stable at high temperatures.

Vegie Bread I Quit Sugar loves using Niuigini Organics coconut oil when we bake because of its high smoke point, which mean its remains stable at high temperatures.