Meat and Cheese Pastries
These delightful pastries are filled with a savory mix of ground meat and melted cheese, making them perfect for appetizers or snacks. In a mixing bowl, combine the flour, butter, water, and salt to form a dough. Knead until smooth, then cover and let it rest for 30 minutes. In a skillet, heat a little oil over medium heat. Sauté the onion and garlic until soft. Add the ground meat, cumin, paprika, salt, and pepper. Cook until the meat is browned and cooked through. Stir in the cheese until melted. Preheat your oven to 375°F (190°C). Roll out the dough and cut it into circles. Place a spoonful of the meat and cheese filling in the center of each circle. Fold and seal the edges. Brush the tops with beaten egg and bake for 20-25 minutes until golden brown. Serve warm.
25+ Flavorful Puff Pastry Dinner Recipes That Will Wow Your Guests
Puff pastry is a game-changer for quick, delicious, and elegant dinners. Its light, flaky layers pair perfectly with savory fillings, making it ideal for tarts, pot pies, stuffed pastries, and more. Whether you’re craving a comforting meal or an impressive dish for guests, puff pastry adds a touch of sophistication to any recipe. In this collection of 25+ puff pastry dinner recipes, you’ll find a variety of creative and satisfying ways to use this versatile ingredient.
