I Quit Sugar - Nut + Banana Cookies by Chit Chat Chomp

Nut + Banana Cookies

I Quit Sugar - Zucchini + Bacon Soup by Madeline Biancardi

Creamy Zucchini + Bacon Soup

I Quit Sugar - Zucchini + Bacon Soup by Madeline Biancardi

Turmeric, Goats Curd + Onion Seeded Loaf

Turmeric, Goats Curd + Onion Seeded Loaf

Turmeric, Goats Curd + Onion Seeded Loaf - I Quit Sugar replace turmeric with curcumin and use sunflower/pumpkin seeds.basil for bok choy leaves.

I Quit Sugar - Lime + Poppy Seed Cake from the IQS Slow Cooker Cookbook

Lime, Coconut + Poppy Seed Cake

I Quit Sugar - Lime + Poppy Seed Cake from the IQS Slow Cooker Cookbook


More ideas
Our Salted Peanut Butter Fudge… Pimped by you

Our Salted Peanut Butter Fudge... Pimped by you

Triple Coconut Blueberry Muffins  https://iquitsugar.com/recipe/triple-coconut-blueberry-muffins/

Triple Coconut & Blueberry Muffins

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

This Raspberry Ripple is one of I Quit Sugar's most popular sugar-free recipes.

Raspberry Ripple

Lemon Coconut Cookies with Chocolate Drizzle. Um YUM!? – I Quit Sugar.

The 5 healthiest cookies you’ll ever dunk in your tea

Our Flourless Berry Chocolate Cake, with a dense, dark chocolate base and studded with raspberries to add zest and zing. – I Quit Sugar

A gluten-free, dairy-free giant fudge brownie (in cake form)

Our Flourless Berry Chocolate Cake, with a dense, dark chocolate base and studded with raspberries to add zest and zing. – I Quit Sugar

Lemon Shortbread: These lemon citrus snacks will satisfy your sweet tooth without any added nasties.

Lemon Shortbread: These lemon citrus snacks will satisfy your sweet tooth without any added nasties.

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