Julian Fang
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Ow yes. Experienced this and much worse quite a few times in India.. "Third class" still exists too. Not that first or second don't simply get overrun...

Ow yes. Experienced this and much worse quite a few times in India.. "Third class" still exists too. Not that first or second don't simply get overrun...

the nickname for the city Jaipur is Pink City and its not for no reason. The buildings in the main streets of this city were all painted pink since 1800s.This boy was cooking for a gang of beggars sitting behind him (about 50 people I think). Everyone gets a chapati and a curry dipping and they ate them on the street.

the nickname for the city Jaipur is Pink City and its not for no reason. The buildings in the main streets of this city were all painted pink since 1800s.This boy was cooking for a gang of beggars sitting behind him (about 50 people I think). Everyone gets a chapati and a curry dipping and they ate them on the street.

The seaside Taj Mahal Palace, in Mumbai. Get up early and take a stroll along the waterfront.

The seaside Taj Mahal Palace, in Mumbai. Get up early and take a stroll along the waterfront.

A snippet of flat leaf parsley I nurtured from seed, this went to my work where it is often used as a garnish. :)

A snippet of flat leaf parsley I nurtured from seed, this went to my work where it is often used as a garnish. :)

Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart. :: I cut the chicken first (and only used 3 chicken breasts total, probably 1/2 lb), just for convenience, and I only needed to cook it for 6 hours MAX.  Served it over white rice. Yummmmm!

Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart. :: I cut the chicken first (and only used 3 chicken breasts total, probably 1/2 lb), just for convenience, and I only needed to cook it for 6 hours MAX. Served it over white rice. Yummmmm!