Slow Cooker Roast Chicken  Layered the bottom of my crockpot with carrots, potatoes and onions seasoned with YIAH West Coast Fish Lemon Myrtle meat rub drizzled with YIAH Caramelized Balsamic Vinegar. Seasoned the chicken inside with the same meat rub and fresh herbs, fresh lemon and garlic. Generously rubbed outside with the meat rub, put chicken on top of vegetables and finally drizzled with Caramelized vinegar. Cooked on low for 6 hours. Then broiled chicken on separate pan to crisp the…

Slow Cooker Roast Chicken Layered the bottom of my crockpot with carrots, potatoes and onions seasoned with YIAH West Coast Fish Lemon Myrtle meat rub drizzled with YIAH Caramelized Balsamic Vinegar. Seasoned the chicken inside with the same meat rub and fresh herbs, fresh lemon and garlic. Generously rubbed outside with the meat rub, put chicken on top of vegetables and finally drizzled with Caramelized vinegar. Cooked on low for 6 hours. Then broiled chicken on separate pan to crisp the…

Green Thai Curry Buy here:  www.juliehagglund.yourinspirationathome.au.com

Green Thai Curry Buy here: www.juliehagglund.yourinspirationathome.au.com

Your Inspiration at Home Pumpkin Bars with Homemade Cinnamon Twist with Honey Cream Cheese Frosting. #YIAH #pumpkin #cream cheese frosting

Your Inspiration at Home Pumpkin Bars with Homemade Cinnamon Twist with Honey Cream Cheese Frosting. #YIAH #pumpkin #cream cheese frosting

Recipe: Honey Lemon Myrtle Chicken Kebabs  500g Chicken fillets – cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey (makes it runny) Splash of Mediterranean Olive Oil  Mix Oil, warmed honey & Glaze to a thin paste….marinade chicken cubes – the longer it stands the more the flavour develops. Thread onto the skewers and grill or BBQ over med heat. Serve with our delicious Aussie YIAH Christmas Salads

Recipe: Honey Lemon Myrtle Chicken Kebabs 500g Chicken fillets – cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey (makes it runny) Splash of Mediterranean Olive Oil Mix Oil, warmed honey & Glaze to a thin paste….marinade chicken cubes – the longer it stands the more the flavour develops. Thread onto the skewers and grill or BBQ over med heat. Serve with our delicious Aussie YIAH Christmas Salads

THAI GREEN CURRY CHICKEN SAUSAGE ROLLS - GREAT LUNCHTIME SNACK - Mix 500g Chicken Mince & 2 tablespoons of YIAH Thai Green Curry Dip Mix together. Use 2-3 sheets of Puff Pastry. Cut each sheet in 1/2 & place some Chicken mixture on top and roll in pastry. Cut into size of choice, brush with Milk & sprinkle with Sesame Seeds. Bake in oven until golden. For a Spicy Tomato Sauce add 1/2 teaspoon of YIAH Smokehouse BBQ Dip mix.  ENJOY!!

THAI GREEN CURRY CHICKEN SAUSAGE ROLLS - GREAT LUNCHTIME SNACK - Mix 500g Chicken Mince & 2 tablespoons of YIAH Thai Green Curry Dip Mix together. Use 2-3 sheets of Puff Pastry. Cut each sheet in 1/2 & place some Chicken mixture on top and roll in pastry. Cut into size of choice, brush with Milk & sprinkle with Sesame Seeds. Bake in oven until golden. For a Spicy Tomato Sauce add 1/2 teaspoon of YIAH Smokehouse BBQ Dip mix. ENJOY!!

Crumbed Chicken and noodles. http://www.susanparry.yourinspirationathome.com.au/

Crumbed Chicken and noodles. http://www.susanparry.yourinspirationathome.com.au/

YIAH Taco seasoned Gluten free crispy chicken fingers served with YIAH peri peri mayo

YIAH Taco seasoned Gluten free crispy chicken fingers served with YIAH peri peri mayo

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