Always wanted to make your own ombre cake (french term meaning ”shaded.” Usually a multicolored stripe, with colors graduating from light to dark) and didn’t knew where to start? Same here! Thanks to Hungry Housewife you don’t need to look any further. This is a very easy to follow tutorial and it even has a video (I’m telling you this girl is good). So go ahead and gather your pastry bags and spatula and make this magic ombre cake!
Traditional buttermilk chicken is coated in breadcrumbs and deep fried. update this crunchy classic by swapping breadcrumbs for gluten-free quinoa flakes - they are higher in protein and dietary fibre.