This easy and refreshing rice noodle salad is super simple to make and is great for dinner and to pack in a lunch box for lunch the next day. The combination of cooked and raw vegetables keeps this dish light and interesting as well as super versatile. I have stuck to mostly green vegetables here but sub your favourites in as you please.
This delicious lasagne is layered with homemade ricotta, a moorish vegetable sauce, lasagne sheets and is topped with cheese. It can be prepared ahead, frozen, made low FODMAP, gluten and lactose free.