Donna Hay- Chicken, cashews and chilli make this massman curry pop with flavour.
Simple lamb curry: This rich and relatively mild massaman lamb curry is surprisingly simple to make.
LAMB AND POTATO CURRY. This hearty winter Lamb curry is perfect for curing the Winter blues. Ideal for family dinner or entertaining a crowd.
THAI CHICKEN AND EGGPLANT YELLOW CURRY: This fragrant curry paste is a perfect base for chicken, vegetable and fish curries. Here, Valli Little has used it in a chicken and eggplant curry with absolutely tasty results.
One-pot Indian chicken and rice
This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out.